FERMENTED FUNCTIONAL INGREDIENTS
Fermented Functional Ingredients are versatile and open new frontiers in food production, bringing added value beyond basic nutrition.
Discover our “family” of products:
Revolutionize your baked goods with our active, traditional sourdough starters—tailored for every type of product you want to create, in an easy-to-use dried form. Say goodbye to feedings, added enzymes, and ascorbic acid!
Our mixed microbial culture, rich in lactic acid bacteria, enhances the flavor, quality, and digestibility of bread, pizza, and premium sweet leavened goods. Combining hetero- and homofermentative lactic acid bacteria with yeast acidifies the dough, slows staling, improves aroma, and extends freshness.
Our “mother yeast” is a powerhouse of natural fermentations (alcoholic, lactic, and acetic) and hydrolytic enzymes that transform the dough, delivering unique aromas and a superior texture.
A true ally in crafting baked products with distinctive taste, longer shelf life, and an enhanced nutritional profile.
Fermented Bran Rich in Functional Fibers:
A true innovation in nutrition. Thanks to natural fermentation processes, our brans contain an enriched fraction of soluble and insoluble dietary fibers and soluble bioactive compounds (including soluble polyphenols and antioxidant activity) that are highly accessible to the gut microbiota. A nutritional upgrade that outperforms many non-fermented fibers, enhancing products’ flavor and taste.
Fermented Flours:
Explore new textures and aromas with our fermented flours, ideal for enriching a wide range of baked goods and beyond. Additionally, we can develop fermented flours or flour blends tailored to your needs, providing products formulated with customized microbial cultures to achieve high-quality flavors and aromas while meeting your desired sensory performance.
Fermented Proteins:
Optimize protein intake with fermented proteins, which have a high degree of solubility, improving digestibility, absorption, texture, emulsification, and product shelf life. Fermented proteins also become a more rapidly available source of amino acids and energy than their native form, enhancing both digestibility and absorption. This makes them particularly beneficial for athletes, post-workout recovery, or individuals with increased protein needs and digestive difficulties.
From protein formulations to products designed for everyday wellness, our Fermented Functional Ingredients are crafted to preserve the authentic taste and sensory qualities of your final products while simultaneously delivering tangible health and wellbeing benefits for consumers, without compromising on flavor or enjoyment.
Our fermented brans have a high dietary fiber content, significantly increasing soluble fiber levels. They stimulate fermentation through microbial enzymes and reduce antinutritional compounds, which helps enhance the absorption of valuable minerals.
Increased digestibility:
Fermentation initiates the breakdown of carbohydrates, making the final products lighter and easier to digest.
Fermentation enhances the flavor and taste of the products.
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Via Monte Baldo, 6 - 37069 Villafranca di Verona
tel +39 045 9617967
commerciale@ipingredients.com
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