{"id":8874,"date":"2025-05-17T10:24:37","date_gmt":"2025-05-17T10:24:37","guid":{"rendered":"https:\/\/ipingredients.com\/?page_id=8874"},"modified":"2025-05-17T14:32:16","modified_gmt":"2025-05-17T14:32:16","slug":"ffi","status":"publish","type":"page","link":"https:\/\/ipingredients.com\/en\/ffi\/","title":{"rendered":"FFI"},"content":{"rendered":"\t\t
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FERMENTED FUNCTIONAL INGREDIENTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fermented Functional Ingredients<\/b> are versatile and open new frontiers in food production, bringing added value beyond basic nutrition.<\/span><\/p>

Discover our \u201cfamily\u201d of products:<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Unique Dried Sourdough Starter:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Revolutionize your baked goods with our active, traditional sourdough starters\u2014tailored for every type of product you want to create, in an easy-to-use dried form. Say goodbye to feedings, added enzymes, and ascorbic acid!<\/span>
<\/span>Our mixed microbial culture, rich in lactic acid bacteria, enhances the f<\/span>lavor, quality, and digestibility <\/b>of bread, pizza, and premium sweet leavened goods. Combining hetero- and homofermentative lactic acid bacteria with yeast acidifies the dough,<\/span> slows staling, improves aroma<\/b>, and extends <\/span>freshness<\/b>.<\/span>
<\/span>Our \u201cmother yeast\u201d is a powerhouse of natural fermentations (alcoholic, lactic, and acetic) and hydrolytic enzymes that transform the dough, delivering <\/span>unique aromas<\/b> and a <\/span>superior texture<\/b>.<\/span>
<\/span>A true ally in crafting baked products with distinctive taste,<\/span> longer shelf life<\/b>, and an<\/span> enhanced nutritional profile<\/b>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fermented Bran Rich in Functional Fibers:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A true innovation in nutrition. Thanks to natural fermentation processes, our brans contain an <\/span>enriched fraction of soluble and insoluble dietary fibers and soluble bioactive compounds<\/b> (including soluble polyphenols and antioxidant activity) that are highly accessible to the gut microbiota. A nutritional upgrade that outperforms many non-fermented fibers, <\/span>enhancing products’ flavor and taste<\/b>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fermented Flours:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Explore new textures and aromas with our fermented flours, ideal for enriching a wide range of baked goods and beyond. Additionally, we can develop fermented flours or flour blends tailored to your needs, providing products formulated with customized microbial cultures to achieve high-quality flavors and aromas while meeting your desired sensory performance.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fermented Proteins:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Optimize protein intake with fermented proteins, which have a high degree of solubility, improving digestibility, absorption, texture, emulsification, and product shelf life. <\/span>Fermented proteins also become a more rapidly available source of amino acids and energy than their native form, enhancing both digestibility and absorption. This makes them particularly beneficial for athletes, post-workout recovery, or individuals with increased protein needs and digestive difficulties.<\/b><\/p>

From protein formulations to products designed for everyday wellness, <\/b>our Fermented Functional Ingredients are crafted to preserve the authentic taste and sensory qualities of your final products while simultaneously delivering <\/span>tangible health and wellbeing benefits for consumers, without compromising on flavor or enjoyment<\/b>.<\/span><\/p>

Our fermented brans have a <\/span>high dietary fiber content<\/b>, significantly increasing <\/span>soluble fiber<\/b> levels. They stimulate <\/span>fermentation through microbial enzymes and reduce antinutritional compounds<\/b>, which helps enhance the absorption of valuable minerals.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Increased digestibility:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fermentation initiates the breakdown of carbohydrates, making the final products lighter and <\/span>easier to digest<\/b>.<\/span><\/p>

Fermentation <\/span>enhances the flavor and taste of the products<\/b>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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REQUEST A FREE SAMPLE:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COMMERCIALE@IPINGREDIENTS.COM<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

FERMENTED FUNCTIONAL INGREDIENTS Fermented Functional Ingredients are versatile and open new frontiers in food production, bringing added value beyond basic nutrition. Discover our \u201cfamily\u201d of products: Unique Dried Sourdough Starter: Revolutionize your baked goods with our active, traditional sourdough starters\u2014tailored for every type of product you want to create, in an easy-to-use dried form. Say…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8874","page","type-page","status-publish","hentry","no-post-thumbnail"],"yoast_head":"\nFFI - IP INGREDIENTS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipingredients.com\/en\/ffi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FFI - IP INGREDIENTS\" \/>\n<meta property=\"og:description\" content=\"FERMENTED FUNCTIONAL INGREDIENTS Fermented Functional Ingredients are versatile and open new frontiers in food production, bringing added value beyond basic nutrition. 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